Delecious Deluxe Halloween Mud Bars Recipe! That Anyone would love to take a bite of around Halloween Time!
You Will Need:
- 1 cup plus 2 tablespoons all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup packed brown sugar
- 1/2 cup (1 stick) butter, softened
- 1 teaspoon vanilla extract
- 1 large egg
- 2 cups (12-oz. pkg.) Nestle Toll House Semi-Sweet Chocolate Chip Morsels, divided
- 1/2 cup chopped walnuts
- Halloween candy corn
What to do:
preheat the oven to 375° F. Grease 9-inch-square baking pan.
add flour, baking soda and salt in small bowl. Beat sugar, butter and vanilla extract in large mixer bowl until creamy. Beat in egg; gradually add in flour mixture. Stir in 1 and 1/4 cup of choclate chips and nuts and spread into a prepaired baking pan then, bake for 20 to 23 minutes. Remove pan to wire rack. Sprinkle with remaining choclate chips. Let stand for 5 minutes or until chocolate chip morsels are shiny.Spread evenly. Top with candy corn. Cool completely in pan on wire rack. Refrigerate for 5 to 10 minutes or until chocolate is set. Cut into bars. and Enjoy!
add flour, baking soda and salt in small bowl. Beat sugar, butter and vanilla extract in large mixer bowl until creamy. Beat in egg; gradually add in flour mixture. Stir in 1 and 1/4 cup of choclate chips and nuts and spread into a prepaired baking pan then, bake for 20 to 23 minutes. Remove pan to wire rack. Sprinkle with remaining choclate chips. Let stand for 5 minutes or until chocolate chip morsels are shiny.Spread evenly. Top with candy corn. Cool completely in pan on wire rack. Refrigerate for 5 to 10 minutes or until chocolate is set. Cut into bars. and Enjoy!
This Recipe was provided by Nestle Toll House and http://www.verybestbaking.com/
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